Streamlined Cuisine - Past, Present, and Future foods teamed with innovation and forward thinking is streamlined cuisine.
Mission statement – is to raise food conscious and showcase unique cooking applications from yesteryear, today and the future.
Chef Alex Forsythe at upcoming demonstrations as this innovative chef
delves into past, present and future foods with enhanced healthy
Chef Alex will revisit many of the techniques featured in the groundbreaking book authored by Irma S. Rombauer, Streamlined Cooking. Come try these inventive foods brought to you by the pioneer, Chef Alex Forsythe of Streamlined Cuisine. Chef, Alex Forsythe, has a unique culinary journey on planes, trains, automobiles, and boats and is motivated by the power of motion.
Talking points for demo:
From the Farm to the Table
Do you remember?
"Were Food comes from" Gary Nabham
On-site Demonstrations- Team Building/Brand Showcase
Personal Chef Services- In a tight spot- at sea and on-land cookery services
Events and Entertainment- TV/Media/Awareness/Galley
Executive Chef Services- Sourcing/Placing chef
Environmental Chef Services- Where food comes from and where the waste goes - Garbology
Plane/Train/Ship- Efficiency Audits/Consulting
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