Join Chef Alex Forsythe at upcoming demonstrations as this innovative chef delves into past, present and future foods with enhanced healthy Cookery.

Chef Alex Forsythe's upcoming demo will be at the Green Festival in Chicago, as this innovative chef offers a sampling into Past, Present, and Future foods with enhanced healthy cookery, Saturday, May 5^th @ 5pm. Chef Alex will revisit many of the techniques featured in the groundbreaking book authored by Irma S. Rombauer, Streamlined Cooking. Come try these inventive foods brought to you by the pioneer, Chef Alex Forsythe of Streamlined Cuisine. Chef, Alex Forsythe, has a unique culinary journey on planes, trains, automobiles, and boats and is motivated by the power of motion.

NEXT STOP: Upcoming events, locations, demos, travel dates-                                 

       Greenfestivals LA, San Fran
                Colorado 7/26/12
                Expo East Baltimore Sept. 2012

• From the Farm to the Table

• Do you remember?

• Streamlining with Modern Cuisine
  
• Fast, clean, efficient applications
• Allowing for more time to pursue other cuisine (complex Cookery) 
• Vintage applications, modern Cookery, Energy Efficiency
  
• Clean and Sexy food When did this Idea evolve?
  
• Bento Boxes, picnic,  Nutrient dense, Smoking, Salting,
• COMBI Convection Steam www.Rational-usa.com
• Induction, Solar Ovens  and  the power of Raw.

http://garynabhan.com/i/archives/936


Other Services-

On-site Demonstrations- Team Building/Brand Showcase
Personal Chef Services- In a tight spot- at sea and on-land cookery services
Events and Entertainment- TV/Media/Awareness/Galley
Executive Chef Services- Sourcing/Placing chef
Environmental Chef Services- Where food comes from and where the waste goes - Garbology
Plane/Train/Ship- Efficiency Audits/Consulting